Bachelor Programme In Food Technology
Semester 1
Food Biochemistry
Applied Mechanics and Strengths of Materials
Food Microbiology
Semester 2
Food Processing
Food and Vegetable Processing
Crop Processing Technology
Semester 3
Refrigeration and Air Conditioning
Dairy Plant Engineering
Post- Harvest Physiology of Fruits and Vegetables
Semester 4
Fat and Oil Processing Technology
Biochemistry of Processing and Preservation
Meet and Poultry Processing Technology
Semester 5
Food Fermentation Technology
Food Industry Waste Management
Food Plant Safety and Hazard Analysis
Semester 6
Management of Food Processing Industries
Bakery and Confectionery Technology
Food Packaging Technology
Semester 7
Cane Sugar Technology
Beverage Processing
Food Plant Layout and Design
Semester 8
Enzyme Technology
Fish Processing Technology
Elective
Duration : - 4 Year
Eligibility : - 12
