Language I
Language II
Front Office Operation
Basic food production
Basic food and beverage service
Nutrition food science
Accommodation operation II
Basic food production II
Basic food and beverage service II
Health hygiene
Food and Beverage Management
Quality Food Production
Beverage Operations
Principles Of Management
Principles Of Accounting
Environmental studies
Quantity Food Production II
Beverage operations II
Front office operation II
Hotel maintenance
Advanced Food Production
Advance Beverage Services
Front office management
Inter disciplinary
Hotel Law
Hotel Financial Management
Advance food production
Research Methodology
Marketing Sales Management
Applications Of Computer
Viva
Project
